Monday, May 11, 2009

Kalbi and Fries

Kalbi is Korean for short ribs. Here the rib meat is sliced thin against the grain and skewered for easier grilling. A traditional kalbi marinade is used, a blend of soy sauce, garlic, onions, sesame oil and a touch of sugar for sweetness and caramelization.

The potatoes are deep fried and tossed with crumbled nori sheets and salt. Delicious!

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