Saturday, October 25, 2008

Figs stuffed with Goat Cheese

These figs are from my sister's tree, they're small (about one inch length) but incredibily delicious.

Goat Cheese Stuffed Mission Figs Recipe:
16 small figs, cut in half
4 ounces goat cheese
3 T walnuts, roasted and chopped
1 T chives or green onions, sliced
Fresh ground black pepper

In a small bowl mix together the cheese, walnuts, chives and ground black pepper.
Gently scoop out about 1/2 the center of the fig and stuff cheese filling.

Recipe for the salad for 4 servings:
4 cups baby lettuce
1/2 cup shredded red cabbage
1 pear, sliced
2 each bacon, cooked and chopped
12 each stuffed figs
3 T xvoo
1T balsamic vinegar

Toss salad.

No comments: